Solitaire Consultancy Services
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Personal Chef
Menu planning
manage the personal culinary preference of the boss
Preparing & cooking meals for their Principals
nutritious and tasty food with keeping in mind all the dietary requirements and the allergens as directed.
Clearing away and cleaning the kitchen
Adhering to industrial norm’s mainly FIFO (Fist In First Out) and waste management systems.
Continuous innovation in food and quick delivery.
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