Personal Chef

• Menu planning
• manage the personal culinary preference of the boss
• Preparing & cooking meals for their Principals
• nutritious and tasty food with keeping in mind all the dietary requirements and the allergens as directed.
• Clearing away and cleaning the kitchen
• Adhering to industrial norm’s mainly FIFO (Fist In First Out) and waste management systems.
• Continuous innovation in food and quick delivery.

Click here