Solitaire Consultancy Services


Personal Chef

  • Menu planning
  • manage the personal culinary preference of the boss
  • Preparing & cooking meals for their Principals
  • nutritious and tasty food with keeping in mind all the dietary requirements and the allergens as directed.
  • Clearing away and cleaning the kitchen
  • Adhering to industrial norm’s mainly FIFO (Fist In First Out) and waste management systems.
  • Continuous innovation in food and quick delivery.